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Peanut Maple Fudge Bars

Author: Amy Thielen

Cinnamon Swirl Bundt Cake

A sweet cinnamon breakfast cake with a rich cinnamon swirl. This gorgeous bundt cake is topped with a decadent cinnamon glaze!

Author: Aimee

Key Lime Meringue Cake

Author: Alexis Touchet

Fallen Chocolate Cake

Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.

Author: Alison Roman

Twinkie Cake

The perfect, not overly sweet, cake recipe, this delicious Twinkie Cake is made with yellow cake and sweet whipped cream filling.

Author: aimee @ shugarysweets

Praline Apple Bundt Cake

Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert! It's a new favorite that I'm sure will make its appearance more...

Author: Alyssa Rivers

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Filomena's Italian Easter Bread

Author: Filomena DiMasi

Dark Fruitcake

This is an excellent holiday fruitcake with candied fruits, dates, nuts, and molasses. Bury it in a container of powdered sugar to keep in fresh.

Author: Diana Rattray

Apple Banana Cake

Easy and Delicious!

Author: The Southern Lady Cooks

Butter Mochi Cake From Hawaii

Butter mochi is a sweet and slightly chewy treat popular in Hawaii made from rice flour and coconut cream, making it naturally gluten free.

Author: Leah Maroney

Milhojas or Thousand Layers Cake

The traditional cake in Chile. Layers of thin, crunchy dough and dulce de leche and jam. Recipe from scratch.

Author: Pilar Hernandez

Walnut or Fruit Filled Crescent Cookies (Roszke or Rosky)

Rosky are flaky crescent-shaped cookies that can be filled with a walnut or fruit filling. There are many recipes, but you'll want to try this one,

Author: Barbara Rolek

Yogurt Cake

Author: Claudia Roden

Double Lemon Cheesecake

Author: Kay Schlozman

Fruity Rum Bundt Cake

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.

Author: Rick Martinez

Spiced Up Honey Cake

Author: David Waltuck