Author: Jean Jamieson
Author: Maggie Ruggiero
There are so many things to love about this easy banana cheesecake, but the best part? It tastes like banana bread!
Author: Kristina Vanni
Author: Fran Nadzam
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Everyone loves a bundt, and this sweet potato version is really special.
Author: Tanya Holland
Author: Geri Gilliland
Author: Gina Marie Miraglia Eriquez
With a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness.
Author: Tricia
Author: James Irby
Author: Bon Appétit Test Kitchen
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Author: Elise Bauer
Author: Betty Rosbottom
Author: Ludovic LeFebvre
If you grew up in Tennessee you may know apple stack cake as a homey regional specialty. If you're new to this cake but love apples, you must try it.
Author: Meghan Splawn
Author: Lori Longbotham
Author: Dorie Greenspan
Author: Elizabeth Quijada
Author: Nathaniel Meads
This easy, moist, and delicious swirled chocolate and vanilla zebra cake is topped with creamy chocolate cream cheese frosting.
Author: Sally
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow