Author: Melanie Barnard
Author: Marcel Desaulniers
Author: Joy Wilson
Author: Joan Nathan
Here is a recipe for cassata cake, which is an Italian cake made with a whole-milk ricotta cheese filling. There's also lots of cream and chocolate.
Author: Carroll Pellegrinelli
Author: Karen DeMasco
Author: Rick Rodgers
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
Author: Anna Stockwell
Author: Abigail Johnson Dodge
Author: Jeffrey Alford
German apple cake made with a shortcrust base, chopped apples, and a lemon-flavored cake layer is a popular offering at German bakeries and cafes.
Author: Jennifer McGavin
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and the layers blend together, so be it!
Author: Nicole Rucker
Author: Daniel Patterson
This 'salad' can be served frozen or with a spoon for a sweet treat anytime!
Author: Spend With Pennies
Author: Ian Knauer
Author: Einat Admony
Author: Martha Hall Foose
Author: Darina Allen
Author: David Page
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.
Author: Katherine Sacks
Author: Dorie Greenspan