Author: Lauren Chattman
Author: Carolyn Beth Weil
Author: Colleen Patrick-Goudreau
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Jeanne Thiel Kelley
Author: Donna Chrisco Oldford
Author: Krystina Castella
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.
Author: David Schmidt
Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!
Author: divas can cook
Author: Doris Schechter
Author: Ruth Cousineau
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Author: Katherine Sacks
Author: Michael Chiarello
This recipe is from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.
Author: Sophie Kallinis LaMontagne
A quick and easy Coconut Cake recipe
Author: Emily Luchetti
Author: Terezinha de Melo
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton