Seeking a Halloween party dessert? Look no further than this moist buttermilk-chocolate cake frosted with vanilla buttercream. Revelers will rave about the decadent cake topper, which is inspired by Edgar...
Author: Martha Stewart
The name says it all for this quick, three-ingredient frosting.
Author: Martha Stewart
Make sure the butter is at room temperature; cold butter will cause the buttercream to have a curdled appearance. Use this to make our Gingerbread Town-Square Cake.
Author: Martha Stewart
This recipe by Nigella Lawson gives you a perfectly baked banana bread that's deliciously moist and chock full with dark rum-infused raisins and nuts. Go crazy with your favourite dried fruit and nuts...
Author: Celia Lim
This traditional British holiday dessert from food writer Jane Hornby's "What to Cook and How to Cook It" is a cross between sticky toffee and Christmas pudding, but with a lighter feel. Dates add moisture...
Author: Martha Stewart
A blend of gluten-free flours including brown-rice flour, almond flour, and quinoa flour yield delicate results. Buttermilk helps to keep the cake super moist, and plenty of cocoa powder makes it taste...
Author: Martha Stewart
This fluffy frosting is the perfect canvas for the Sprinkle Cake's rainbow of tiny candies.
Author: Martha Stewart
The cake keeps well for several days, wrapped in plastic.
Author: Martha Stewart
Author: Martha Stewart
OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found...
This delicious recipe for warm chocolate cake is courtesy of Michael Laiskonis.
Author: Martha Stewart
Four layers of very delicate, rich rum-flavored genoise spread with a generous coating of whipped cream makes a spectacular cake that's a really good companion for Italian or French food.
Author: Martha Stewart
Author: Martha Stewart
There is a fruitcake for everyone! You will miss out if you dismiss it. Try this Fruit and Stout Cake as just one of many options.
Author: Martha Stewart
The fruits are poached with sugar and spooned atop sugar inside ramekins. Then a date- and walnut-laced batter is poured over the kumquats and baked; the heat caramelizes the sugar in the ramekins.
Author: Martha Stewart
Streaks of buttercream frosting tinted with plant-based food dyes look like paintbrush strokes in this striking cake that feeds a crowd.
Author: Martha Stewart
This recipe is a key building block in our Strawberry Shortcake Sundaes. It makes more than you'll need for the sundaes; serve the leftovers as an afternoon snack, with tea or coffee.
Author: Martha Stewart
Renowned pastry chef Pierre Herme likes this Ligurian Lemon Cake well enough to serve it plain; a lightly browned layer of meringue topped with fresh berries gives this dessert a dressier finish.
Author: Martha Stewart
Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you...
Author: TheCookingFoodie
This sumptuous cake is scented with a touch of rosemary, which symbolizes remembrance.
Author: Martha Stewart
Chef Brad Farmerie calls his mother's Thanksgiving Pumpkin Mousse Cheesecake recipe a "home run"-try it as a decadent alternative to pumpkin pie.
Author: Martha Stewart
These macabre treats, so sweet yet so sinister, will make even the bravest eaters tremble. The marshmallow skulls top madeleines shrouded in bittersweet chocolate.
Author: Martha Stewart
Soft crumbs and a tangy, lemony flavor make this birthday party-ready Tender Lemon Cake a stand-out.
Author: Martha Stewart
When you layer an airy chiffon cake with lightly sweetened whipped cream, a few tumbles of fresh seasonal fruit are all it takes to create a dessert fit for a Roman banquet. This recipe comes from Martha...
Author: Martha Stewart
Author: Martha Stewart
Served with a scoop of our Earl Grey Ice cream and with a surprise Chocolate Truffle hidden inside, these aren't your typical molten cakes.
Author: Martha Stewart
A fun and festive Halloween treat to make with the kids, these no-bake Halloween cake pops are a cinch to pull together thanks to a streamlined ingredient list. Have your helpers put their own spooky spin...
Author: Martha Stewart
Adding pineapple rings partway through baking means they sit prettily on the cake and don't sink into the batter.
Author: Martha Stewart
This silky chocolate cake is the perfect end to any meal.
Author: Martha Stewart
Use this recipe to make our Lamb Cake with White-Chocolate Buttercream.
Author: Martha Stewart
These cakes are bursting with fresh raspberries and nutty pistachio flavor. They're best served warm with a dollop of whipped cream.
Author: Martha Stewart
Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.
Author: Martha Stewart
Buttery and sweet, pears are well suited to pastries and other end-of-meal treats. In an exotic twist on upside-down cake, saffron and ginger exert a Middle Eastern influence on Comice pears.
Author: Martha Stewart
Lemon and ricotta go together perfectly in this moist and delicious cake.
Author: Martha Stewart
Good for beginners, the piped buttercream daisy decoration on this cake requires only two pastry tips and no complicated curves. Scoring the cake first gives it graphic appeal and makes it easy to space...
Author: Martha Stewart
Anthill cake (Muraveinik) is a traditional Russian cake made with biscuit crumbs, walnuts and caramel/dulce de leche cream. This recipe is pretty easy to make and requires only basic ingredients. This...
Author: TheCookingFoodie
Not unlike the rings of a tree, this delicious holiday yule log has layers! Puréed roasted chestnuts and a touch of buttery rum go into flavoring the delicate sponge cake layers and some of the rich chocolate...
Author: Martha Stewart
Author: Martha Stewart
A bevy of seeds including ground toasted sunflower, pumpkin, and sesame joins the traditional crushed graham crackers in this classic Australian dessert. They add a nutty crunch to both the meringue cake...
Author: Martha Stewart
This recipe for mouthwatering tres leches cake is courtesy of chef Laura Diaz Brown (Chef La La).
Author: Martha Stewart
An old family recipe and a very simple Mexican dessert. It consists of ordinary vanilla cookies and a sweet and simple lime cream. As a personal note, this dessert is much better chilled and goes great...
Author: Chris
Come to the bright side for dessert with this beautiful cheesecake that could moonlight as a centerpiece. The juicy, sweet-tart mixed citrus segments that are placed on top balances the creamy, gingerbread-spiced...
Author: Martha Stewart
It's called pie, but let's face it, it's a cake -- with an oozy, luscious pastry cream filling between moist layers and chocolate ganache dripping down the sides. It so gripped the taste buds of nineteenth-century...
Author: Martha Stewart
Author: Martha Stewart
These delicious cupid cakes, courtesy of chef Sebastien Rouxel from Bouchon Bakery, will charm your special someone this Valentine's Day.
Author: Martha Stewart
Cornmeal gives this cake a pleasantly grainy texture.
Author: Martha Stewart
This elegant monochromatic cake gets its hue from brown-sugar buttercream. The design is first sketched with a skewer, then stems, buds and leaves are made. Piped roses are placed last.
Author: Martha Stewart