Author: Bon Appétit Test Kitchen
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Edward Lee
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.
Author: Claire Saffitz
Author: Dianne Rossmando
Author: Cindy Mushet
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
Author: Dede Wilson
Tender butter cookies that are perfect for decorating for any occasion.
Author: Land O'Lakes
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Author: Ludo Lefebvre
Author: Joan Nathan
Author: Cory Schreiber
Author: Dianne Rossmando
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Author: Land O'Lakes
Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.
Author: Victoria Granof
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and briny.
Author: Mark Bittman
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Author: Land O'Lakes
Author: Jill Dupleix
Author: Josie Le Balch
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: John Currence
Author: Belinda Leong
Author: Melissa McClure
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Author: Andrew Chase