My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls,...
Author: Lisa G. Sweet Pantry Gal
With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes. What could be better than that! Juicy, flavorful boneless pork with a crunchy...
Author: Tammy Brownlow
Author: linda mcdougal
Recipe for these burgers are in the book, The Spelt Cookbook by Helga Hughes. She wrote; By mixing spelt bulgur with ground turkey breast, and spicy mustard, you'll quickly create a spicy burger that's...
Author: Michele Copley
I am not a fan of the texture of beef brisket, but thought the taste would make an awesome burger. After making burgers using this cut of meat, I'm not sure if I want to go back to regular ground beef....
Author: Tiphane Fleming @cooker93
This was a good recipe from a friend of mine. Pretty easy too. Enjoy!
Author: Laura Mattingly
I was experimenting with some ingredients to make a better burger. This one is really moist and juicy and flavorful
Author: barbara lentz
The secret is the flame broiled flavor. Cook it on a hot grill using ground chuck and you could add cardboard & it would taste good!
Author: Lynn Socko
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick,...
Author: Dee Stillwell
This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the...
Author: Nelda Carnley
There are many "versions" of patty melts out there and they are very good. Here is my take on a patty melt, Texas style. I use the Texas Toast, cheddar and jack cheeses and sauteed onions with diced green...
Author: Jeanne Benavidez
On a recent trip to the Caribbean, I fell in love with the sweet and spicy flavors typical of their cooking. I ate a similar burger with fresh papaya at a beachside café, where all the grilling was done...
Author: Naylet LaRochelle
Tasty burgers that are super easy to make. I like to add a fried egg to the burger for extra goodness.
Author: barbara lentz
This recipe is from my dad's side of the family. Given to us in 1993 which is very good fried or baked it's simular to Salisbury Steak.
Author: Nathaniel Lutz
Peter Meehan developed this dish for Lucky Peach's cookbook, "101 Easy Asian Recipes." I make it on a flat-top griddle set over a grill, but the method works equally well on your kitchen stove. The burgers...
Author: Sam Sifton
Author: Kitchen Crew
I just made this up for dinner last night, no leftovers.
Author: Eve Peterson
My husband loves this hamburger steak. It was his idea for me to post it. He is totally biased, and he thinks it is the best thing since sliced bread. I think it is a guy thing, but I am also secretly...
Author: BonniE !
These were really tasty, I even ate one two days after I grilled them and I think the flavor was even better then.
Author: Lynn Socko
My mom was not the best cook, bless her heart. Most meat she cooked was so dry you couldn't chew it, including the Thanksgiving turkey. My dad used to tell her "Oh Mama, u cooked the juice right outta...
Author: Dee Stillwell
My husband is IN LOVE with these burgers, but I cant blame him ;)
Author: Rachel Anthony
I had a dinner for some friends Friday, fresh pinto beans, spanish rice. Had some left over of each, so I decided to make a veggie burger from them. WOW!!! Awesome flavor and texture!!! And did I mention...
Author: Linda Winchell
Healthy. Filling. Greeky. All good things. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!
Author: Lindsay V
The blue cheese slaw on top of this burger is great! The cayenne adds a tiny bit of heat, and the slaw cools things down. The combination of beef and pork makes the burger super moist. Charred corn adds...
Author: Shea Goldstein @dixiechik
This is an epic burger that is made to impress. One bite and we were immediately transported to the Alabama coast. The meat is seasoned very simply which allows all the other ingredients to shine. Fried...
Author: Krista Towns
Author: Jennifer J
This is taken from a Kitchen Klatter magazine from January 1966.
Author: Mary Lee Green
A burger that tastes like French Onion soup! YUM! .
Author: Chef Potpie (Laurel)
These are very good, I have also made a turkey, dressing and gravy made them in a roaster for party's, graduations, and weddings.Enjoy
Author: Linda Smith
This Spamburger is a quick, easy, and tasty sandwich that the kids think is a gourmet meal. During the Second World War, Spam was often the only meat available in Hawaii. The people there made the best...
Author: J. White Harris @JWhiteH
This is great recipe that children love to make and eat!! I mentioned Sloppy Joe sauce in the recipe to make it easier. But i always make my own with Ketchup, Brown Sugar and a dash of Western Dressing...
Author: Amber White
19yrs ago my husband told me of these... I said "uumm a what???" So he took me to this little restaurant and ordered me one of these and I was hooked!! So easy to make too! But you won't want them all...
Author: Kristy Russell
My whole family loves this tasty meal. Also, my daughter, who works loves to make it..freeze the left-overs for later in the week!
Author: Sunny Shaine
This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger. Kids won't know there is spinach in these...
Author: Kathie Carr
Does anyone elses kids not care for cheeseburgers? My oldest daughter doesn't really like them, while I love them!! These are like sloppy joes, just as burgers instead. For obvious reasons, it is best...
Author: Crystal Russell
Fun fact: White button mushrooms were originally brown in color, until a natural mutation occurred in the 1920's in Pennsylvania. Farmers took advantage of that color variation to breed the white mushrooms....
Author: Amy H. @Meave
The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.
Author: Zoe Badillo @zoeheidy07
I just love red onions. I grow a bunch every year and enjoy trying to find difference ways to eat them. This is one delicious burger!
Author: Robyn Weinstein
7 ingredient 30 minute vegan sweet potato tofu burger recipe makes for a perfect meatless meal. Soft, tender inside and lightly crispy outside.
Author: Vicky Berman
This is a tribute to Bahn Mi sandwiches I enjoyed on a visit to Saigon while working on a book about Asian cuisine. The chef let me watch her make it, and while I've changed a few things, this is pretty...
Author: FH Browne
Started cooking these growing up & still do to this day. Made these in restaurants also.
Author: Peggi Anne Tebben @cookiequeen
I LOVE A GOOD STEAK AND GRAVY.. I SERVES THIS WITH HOMEMADE CREAM POTATOES AND MAC AND CHEESE.. HOPE U LIKE IT.
Author: samantha marks