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Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert

Author: Good Food team

Pistachio meringues with summer berries

A gorgeous, fruity dessert that makes the most of fruit available in early summer

Author: Good Food team

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Author: Barney Desmazery

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

Author: Mary Cadogan

Pistachio meringues with mango & mandarin ice cream

These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month - ideal for a New Year buffet

Author: Sara Buenfeld

Baked raspberry & bramble trifle with Drambuie

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Author: Good Food team

Apple flapjack trifle

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing

Author: Mary Cadogan

Summer pudding trifles

These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge

Author: Barney Desmazery

Mango, lime & blackberry bombe

Wow family and friends with this spectacular pudding - a true treat for summer

Author: Sara Buenfeld

Pistachio meringues with mango & mandarin ice cream

These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month - ideal for a New Year buffet

Author: Sara Buenfeld

Pistachio meringues with summer berries

A gorgeous, fruity dessert that makes the most of fruit available in early summer

Author: Good Food team

Baked raspberry & bramble trifle with Drambuie

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Author: Good Food team

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

Author: Mary Cadogan

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

Author: Mary Cadogan

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert

Author: Good Food team