Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert
Author: Good Food team
A gorgeous, fruity dessert that makes the most of fruit available in early summer
A fresh, fruity and creamy dessert
Author: Barney Desmazery
Prepare in advance for the perfect end to any meal
Author: Mary Cadogan
These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month - ideal for a New Year buffet
Author: Sara Buenfeld
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing
These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge
Wow family and friends with this spectacular pudding - a true treat for summer