Author: Ardie A. Davis
Author: M. J. Adams
Author: Bruce Aidells
Author: Jeanne Thiel Kelley
Author: Bruce Aidells
Author: Bruce Aidells
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.
Author: Sean Sherman
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary,...