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Chard and Salami Frittata

Author: Molly Stevens

Broiled Chicken and Artichokes

Author: Paul Grimes

Lavash Vegetarian Pizza

Author: Antoinette Muto

Cider Glazed Lamb Chops

Author: Melissa Roberts

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Beef Skewers

Author: Erika Lenkert

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden