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Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...

Author: Bon Appétit Test Kitchen

Chard and Salami Frittata

Author: Molly Stevens

Broiled Chicken and Artichokes

Author: Paul Grimes

Lavash Vegetarian Pizza

Author: Antoinette Muto

Cider Glazed Lamb Chops

Author: Melissa Roberts

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Beef Skewers

Author: Erika Lenkert

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...