All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Author: JOYCEJJ111
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
Author: ANNADRES
This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole...
Author: heyday328
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Author: Suzanne S
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave...
Author: MARGIT C.
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your...
Author: Lana Lane
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline...
Author: Chef John
Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
Author: LADYNUSS
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Author: chazmataz
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Author: McCormick Spice
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Author: aveal
Author: My Food and Family
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries,...
Author: Allrecipes Member
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
This recipe follows the paleo diet. If you aren't a carrot person, you can easily substitute with sweet potatoes. Optional: sprinkle cinnamon on top before serving. Enjoy!
Author: Heather Green
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made...
Author: Playtoday123
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
Author: My Food and Family
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!
Author: My Food and Family
Author: My Food and Family
Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.
Author: My Food and Family
Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.
Author: My Food and Family
Skip the drive-through. Make this Healthy Living egg sandwich recipe with ranch dressing and Canadian bacon on a whole wheat English muffin.
Author: My Food and Family
Author: My Food and Family
No need to head out to Denver for these burritos! With fresh veggies, slow cooked ham and warmed tortillas, you're already on the road to enjoyment.
Author: My Food and Family
This is my version of the classic Italian tart with chard and raisins. The original is made with pine nuts, but I prefer to use walnuts instead. Feel free to use either. Only use the very thin stalks of...
Author: gartenfee
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...
Author: Chef John
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas,...
Author: Anna J
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.
Author: thatchbo
This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Author: Chef Lizzie
Not only is this breakfast casserole with hash browns and bacon easy to make and great tasting, but it's also pleasing to the eyes with its shades of golden brown, yellow, and green. This dish is great...
Author: HSTR
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Author: Allrecipes Member
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Allrecipes Member
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Author: jenn
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry....
Author: C.T. Lang
Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry....
Author: C.T. Lang
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Author: Chrissy
Author: My Food and Family