This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we...
Author: danaferre
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Author: alycimo
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Author: HELENUK
This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the...
Author: michaelbeezner
This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!
Author: Renae
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
Here's my foolproof method for making soft hard-boiled eggs when we want creamier yolks, such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending...
Author: Chef John
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Author: chazmataz
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering....
Author: judy
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Author: McCormick Spice
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Author: aveal
Author: My Food and Family
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries,...
Author: Allrecipes Member
A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Author: Farmland
This recipe follows the paleo diet. If you aren't a carrot person, you can easily substitute with sweet potatoes. Optional: sprinkle cinnamon on top before serving. Enjoy!
Author: Heather Green
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made...
Author: Playtoday123
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
Author: My Food and Family
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!
Author: My Food and Family
Author: My Food and Family
Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.
Author: My Food and Family
Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.
Author: My Food and Family
Skip the drive-through. Make this Healthy Living egg sandwich recipe with ranch dressing and Canadian bacon on a whole wheat English muffin.
Author: My Food and Family
Author: My Food and Family
No need to head out to Denver for these burritos! With fresh veggies, slow cooked ham and warmed tortillas, you're already on the road to enjoyment.
Author: My Food and Family
This is my version of the classic Italian tart with chard and raisins. The original is made with pine nuts, but I prefer to use walnuts instead. Feel free to use either. Only use the very thin stalks of...
Author: gartenfee
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...
Author: Chef John
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas,...
Author: Anna J
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.
Author: thatchbo
This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Author: Chef Lizzie
Not only is this breakfast casserole with hash browns and bacon easy to make and great tasting, but it's also pleasing to the eyes with its shades of golden brown, yellow, and green. This dish is great...
Author: HSTR
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Author: Allrecipes Member
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Author: Juanita Peek
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Author: Hailey Chamberlain
The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.
Author: hazel131995
The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.
Author: hazel131995
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful...
Author: TOVARK77