My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again....
Author: pixelkate
Cake-like texture with the popular banana chocolate taste.
Author: Anne Williamson
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite...
Author: Tammy Lynn
This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.
Author: Carol chi-wa Chung
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
Author: KJKENDA
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for...
Author: Tony
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add...
Author: Nelena Brown
Chocolate and bananas, two great tastes that go together!
Author: Noni
Rich and delicious blueberry muffins. The secret is the sour cream.
Author: KK3
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Author: Janice
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a...
Author: Jennifer Mervine
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet. Be careful with the milk, sometimes it can be...
Author: Jenny Wong
The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!
Author: Blair Lonergan
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple...
Author: lutzflcat
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Author: Frannie
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
An easy Multi-Grain Bread recipe
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Author: moeagaru
This hearty bread has excellent flavor and a wonderful crust...delicious!
Author: Annette
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble...
Author: Snuffles
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and...
Author: GallifreyStands
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Author: Dara Cole
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Author: Tiffany Leyda
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Author: Andi
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on...
Author: twistedsisterl
A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be...
Author: Trisha
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Karen
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Author: Lalena
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Author: ANCH
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Author: JAN BROWN
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Author: Diane Sniffen
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is...
Author: Chef John
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Author: LOGINHAZEL
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Author: Anonymous