Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Author: NancyLou
Cake-like texture with the popular banana chocolate taste.
Author: Anne Williamson
Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves.
Author: George R. Kasica
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for...
Author: Tony
Rich and delicious blueberry muffins. The secret is the sour cream.
Author: KK3
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite...
Author: Tammy Lynn
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Author: moeagaru
A very soft bread. I love how it smells right when it comes out of the bread machine.
Author: MSACEBAKER
A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be...
Author: Trisha
This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.
Author: Carol chi-wa Chung
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Author: AAMMEGAN
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Author: Tiffany Leyda
No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and...
Author: GallifreyStands
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a...
Author: Jennifer Mervine
Chocolate and bananas, two great tastes that go together!
Author: Noni
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Author: Diane Sniffen
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add...
Author: Nelena Brown
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
This hearty bread has excellent flavor and a wonderful crust...delicious!
Author: Annette
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk...
Author: Megan
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Karen
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Author: Dara Cole
An easy Multi-Grain Bread recipe
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Author: TKDmom
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Author: Lalena
I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet. Be careful with the milk, sometimes it can be...
Author: Jenny Wong
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Teresa Brignoni
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple...
Author: lutzflcat
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Author: Linda Nofsinger
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Author: Chef John
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Author: LOGINHAZEL
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Author: Andi
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Author: Debbie
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Author: Anonymous
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying...
Author: Yoly
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Author: ANCH
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Author: Frannie