Author: Scott Beattie
Author: Hélène Wagner-Popoff
A quick and easy mousse that anyone can do, and who doesn't love Nutella®?
Author: Sophie
Author: Jill O'Connor
A rich heavy steamed cake served warm with hard sauce drizzled over it. Grease and flour the pan WELL. Bake in a loaf pan, coffee can or a pudding mold.
Author: JANET BUMGARNER
A luscious, tender cake that goes well with many different types of fillings and frostings.
Author: Veruschka
Author: Scott DeSimon
Author: John Besh
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
Author: Kent Rathbun
Serve this with our Doughnut Twists.
Author: Deborah Madison
Author: Dean Brunner
Author: Gina Marie Miraglia Eriquez
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it...
Author: Judy Wilson