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Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Pasta with Three Cheeses Brown

Author: Katie Brown

Buffalo Cauliflower

Author: Dale Talde

Endive with Tart Apple Dressing and Blue Cheese

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Balsamic Grilled Steak Salad With Peaches

Try this addictively juicy and flavorful Balsamic Grilled Steak Salad with Peaches from Delish.com, whether you have a grill or not!

Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

Bunker in for cold weather with this cozy, autumnal frittata.

Author: Donna Hay

Country Fried Steak Salad With Blue Cheese Dressing

We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...

Author: Katherine Sacks