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Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Buffalo Cauliflower

Author: Dale Talde

Pasta with Three Cheeses Brown

Author: Katie Brown

Endive with Tart Apple Dressing and Blue Cheese

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

Bunker in for cold weather with this cozy, autumnal frittata.

Author: Donna Hay

Balsamic Grilled Steak Salad With Peaches

Try this addictively juicy and flavorful Balsamic Grilled Steak Salad with Peaches from Delish.com, whether you have a grill or not!