The infusion of spices, herbs, heavy cream, okra, and Andouille sausage is sure to take this traditional dish to a different level - one that your family and friends will love.
This dish has always been a New Year's Day tradition as far back as I can remember. My mother got the recipe from a co-worker who was raised in the South. I adapted it to a pressure cooker. I make this...
The infusion of spices, herbs, heavy cream, okra, and Andouille sausage is sure to take this traditional dish to a different level - one that your family and friends will love.