Think cooking chuck roast is a hassle? Think again. Fresh carrots, potatoes & tender meat simmer in tangy sauce for a dish that fits your meal plan.
Author: My Food and Family
This recipe has been posted here for play in Culinary Quest - Switzerland. The recipe is from website: http://dreamingofwinter.blogspot.ch/ from cookbook 'Winter In The Alps - Food by the Fireside' by...
Author: Baby Kato
I found this recipe in one of my Grandma Busch's cookbooks that I inherited. I started making cabbage rolls the first year I was married. When my husband's sister got married, I catered her wedding and...
Author: Marsha Gardner
Author: Stephanie Pierson
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.
Author: Bren
Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.
Author: My Food and Family
I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked...
Author: Tammy Brownlow
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Author: Jeanne Ullom Hewitt
My Grandmothers each had 2 very different stuffed cabbage roll recipes. This recipe is the Hungarian version using sauerkraut as well as cabbage. These are even better the next day! Both my Hungarian Grandma...
Author: Deb Crane
I was taught to make this by my dear friends Terri and Guadalupe Becerra. This makes excellent tacos, burritos, enchiladas, tortas and simply served on a plate with veggies and taters!
Author: Cathy Smith
My house smells SO good right now. I just finished making these, and my house smells like the "Pfungstädterstube", my favorite restaurant in Darmstadt, W. Germany, where I used to live. My neighbor there...
Author: Terrie Hoelscher
Author: James Oseland
Saubraten is such a wonderful recipe. It literally takes days to prepare, but oh so well worth it. It's not a hard recipe, just has to marinate for 4 days. Don't worry though, it want go bad on you.It...
Author: Linda Griffith
I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.
Author: Dana Ramsey
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Author: Anna Stockwell
Seattle-based soul singer Grace Love was born in the South, and learned to cook watching her parents in the kitchen. This satisfying dish was created using pantry staples. She calls it smothered because...
Author: Leslie Kelly
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more.
Author: Anna Stockwell
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious...
Author: Jewel Hall
Author: Sheila Lukins
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready...
Author: The Kitchen Alchemist
An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
Author: Lillian Chou
Hearty, grass-fed oxtail in a rich, savory red wine base with root vegetables... The perfect antidote to a winter blizzard. Worth the effort; oxtail is special! Garnish with sour cream, if desired.
Author: METG
Author: Sheila Lukins
Author: Melissa Roberts
This recipe is really impressive and REALLY easy. If you are preparing this for Valentines or company, you can fix everything ahead of time. Then, when ready, just stick in oven and enjoy a little extra...
Author: Kelly Williams