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Luscious Turkey Bacon Refried Beans

This also makes a great savory spread for bread.

Author: Valerie Taylor

Dave's Georgia Black Eyed Peas

Enjoy and serve with cornbread.

Author: Dave

Dave's Georgia Black Eyed Peas

Enjoy and serve with cornbread.

Author: Dave

Dave's Georgia Black Eyed Peas

Enjoy and serve with cornbread.

Author: Dave

No Cook Poor Man's Caviar

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...

Author: ANNELISA1211

Hot as Hell Hickory Beans

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Author: Mark Mitchell

Hot as Hell Hickory Beans

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Author: Mark Mitchell

How to Make Farinata

Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside...

Author: Chef John

Marinated Chickpeas

A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.

Author: Rita Spangler

Lemony Lentils with Kale

Lemon brightens up these lentils for a zesty and inexpensive meal. Serve with a crusty baguette.

Author: Dezzie

No Cook Poor Man's Caviar

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...

Author: ANNELISA1211

Hot as Hell Hickory Beans

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Author: Mark Mitchell

New Year Black Eyed Peas

A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the...

Author: MAYAESR

Chole (Vegetarian Indian Chickpeas)

A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.

Author: Van Dana

Spicy Cheesy Refried Beans

These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.

Author: Challengergurl

Cottoneyed Peas

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for...

Author: LREYNAL

Cuban Style Black Beans

This recipe makes a delicious side dish when paired with yellow rice.

Author: Catherine McCann Shelton

Dave's Georgia Black Eyed Peas

This black-eyed pea recipe is hearty and delicious. Serve with cornbread.

Author: Dave

Dave's Georgia Black Eyed Peas

This black-eyed pea recipe is hearty and delicious. Serve with cornbread.

Author: Dave

Curried Peas

This curried peas recipe is very easy to prepare, and go well with naan.

Author: HARINI

Dal Makhani (Indian Lentils)

Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing...

Author: SOGOLONDJATA

Navy Beans and Greens with Bacon and Garlic

It took me a while to get it right, but this just hits the spot when you want something soothing. It's hearty as a soup, can be thickened to make a stew, or strained to make a side dish. It's creamy, smoky,...

Author: Scottley

Chickpeas in Tomato Sauce With Feta and Wine

An easy one skillet meal. Great alone, as a side, or added to salad greens.

Author: Jennifer Rudnick

Funky Beans

An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread.

Author: Renee