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Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...

Author: Art Smith

Basil Berry Lemonade Sorbet

Infused with a homemade basil syrup, Daphne Oz's berry sorbet is seriously refreshing.

Easter Bonnet Cheese Spread

This cute hat is made from cream cheese, pineapple, green onion and basil.

Author: Land O'Lakes

Gardener's Pizza

Author: Sarah Copeland

Corn on the Cob with Lemon Basil Butter

Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.

Pesto

Author: Gianni Scappin