I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...
Author: Art Smith
Infused with a homemade basil syrup, Daphne Oz's berry sorbet is seriously refreshing.
This cute hat is made from cream cheese, pineapple, green onion and basil.
Author: Land O'Lakes
Author: Sarah Copeland
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Gianni Scappin
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.