Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that's what you have in your cupboard.
Ready, Set, Cook! Reynolds Wrap Contest Entry. Pasta shells are filled with cheeses and full of flavor. This takes your everyday macaroni and cheese to a whole new level. Crispy bacon lends a salty crunch....
Author: cookingupstorm2
Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.
Author: Land O'Lakes
Author: Deen Brothers
This gluten-free orange cranberry breakfast oatcakes recipe makes the perfect breakfast! They are giant oat patties or "cookies" made with natural sugar and hearty oats.
Author: Danielle Fahrenkrug
This smooth, sweet treat has a rich treacly taste and deliciously chewy texture.
Author: Asda Good Living
These Triple Threat Chocolate Fudge Peanut Butter Cookies are heavenly! They are jam-packed with lots of chocolate and peanut butter to give you an explosion of incredible flavor.
Author: Laura
Healthy pull apart take on monkey bread, kids love this banana filled bread
Author: My Kids Lick The Bowl
Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate, orange and milk. Or create your own with crystallised...
Author: Jamie Oliver
If you love coconut, you've come to the right cake. Coconut dreams are made of this light and fluffy dessert.
Sirnica is a Bosnian Cheese Pita made from phyllo pastry dough with fresh cottage cheese, mozzarella cheese, and melted butter.
Author: Victoria
Cheesecake is always a family favorite. The marbleized effect makes each serving particularly pretty.
This is it! The PERFECT Keto Chocolate Walnut Brownies.
Author: Libby Jenkinson
This homemade boysenberry pie recipe is made with fresh off-the-vine boysenberries. You'll love the flavor of these berries that a cross between blackberries, loganberries, and raspberries.
Author: Elise Bauer
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! This easy coffee cake is the perfect fall dessert that...
Author: Julia Foerster
A classic Victoria Sponge Cake filled with raspberry jam and buttercream, but made with duck eggs for a richer, fluffier sponge, rather than hens eggs.
Author: Rachel Phipps
Rugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!
Author: Sally Vargas
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark...
Author: Jamie Oliver
A Russian classic, baked sweet buns filled with sweet cheese Tvorog, Farmer's Cheese or Quark. A Russian brioche style bun (сдобное sdobnoe), a delicious and healthy treat. Vatrushka Sweet Cheese...
Author: Peter Kolesnichenko
This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. This Pina Colada bread is moist, flavorful, and EASY to make.
Author: Laura
Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.
Author: Land O'Lakes
A soft sponge with warming hints of cardamom, this spiced fruit cake is found in Austria, Alsace, Germany and Switzerland.
Author: Annie Rigg
Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
Author: Jamie Oliver
The spicy warmth of cardamom and the light nuttiness of blanched almonds join forces to make one first-class cookie.
Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.
Author: Land O'Lakes
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
Author: Laura
Apple muffins with a crumb topping are perfect for breakfast. Made with dried figs and fresh apples.
Author: Gloria Duggan | Homemade & Yummy
These beer biscuits are quick and easy to prepare. Using baking mix, you'll combine sugar, melted butter and a can of your favorite beer all together. Serve these warm, fluffy biscuits with homemade honey...
Author: Bubba Hiers
Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
Author: Land O'Lakes
A crumbly chocolate base, sweet peppermint filling and a decadent chocolate topping make up this Peppermint Slice. It's incredibly delicious and so easy to make!
Author: Carina
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
The perfect end to a dinner party - and so easy to make. You can opt to sneak some whisky in to make a boozy adult version!
These vegan banana coconut cupcakes make an indulgent dessert. Layers of moist banana cake, caramel and banana slices topped with a coconut frosting.
Author: Ania
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Easter calls for this cheeky hot-cross bun bread and butter pudding - magic
Author: Jamie Oliver
Light and fluffy vegan apple cake with a cinnamon sugar topping. Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream.
Author: Alison Andrews
Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.
Author: Land O'Lakes
Aquafaba is the starchy liquid that beans - especially chickpeas - have been cooked in. It is also the liquid in a can of beans. It can be used many ways. We use it most often as an egg replacer. Aquafaba...
Author: Adam and Joanne Gallagher
Crazy for Popovers! A month or two ago I had the pleasure of dining at the exclusive corporate headquarters of the Hearst publishing empire. It was a private dining room on the 44th floor, and a waiter...
Use leftover bread in this tart cure and blueberry pudding. A light, summer dessert or a delicious breakfast treat. Either way, this beautiful custard is easy to assemble and thrown in the oven.
Author: Simone Van Den Berg
Candy corn sugar cookies are perfect for Halloween or just for fun! These bite-sized Halloween cookies have a hint of orange flavor.
Author: Land O'Lakes
Make and share this Yogurt Scones With Lemon recipe from Food.com.
Author: Spencer 2
These biscuits are hearty, sticky, substantial, and packed with all the goodness of life.