Meet your new go-to chocolate cupcake recipe. These cupcakes have it all - moist, rich cake, thick fudgy frosting, even sprinkles on top. They're perfect for birthdays, baby showers, holiday gatherings,...
Author: Cindy Rahe
Author: Paula Deen
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Author: Land O'Lakes
It's the week of Fourth of July, which means I'm scrambling to get the cow poop out of my yard, I've got to power wash my porch, I need to start juici
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
Author: Jamie Oliver
A citrusy and nutty cake that makes a wonderful dessert or brunch dish!
Author: Paula Deen
Before you embark on bread making, buy an instant read thermometer. All bread is done at 200 degrees.
Author: Deena Wachtel
This Best Ever Salted Caramel Pudding Cake is so moist and tender with salted caramel frosting, and caramel sauce - the perfect balance of salty and sweet!
Author: Chrissie (thebusybaker.ca)
Light and delicious scones with added dates and walnuts, a real treat.
Author: Janice Pattie
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
Banana sheet cake with cream cheese frosting, perfect for a large gathering. This super banana flavored cake paired with the sweet and tangy cream cheese frosting can't be beat!
Author: Elise Bauer
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
Author: Ann Low
Seder has never been sweeter.
This easy and simple Scallion Cornbread is the ultimate chili, soup, or summer side, and tastes even better when you make it in a cast-iron pan.
Love homemade pizza dough but hate the work to make it? This no-knead pizza dough recipe is simple and nearly hands free. Plus, you can make it ahead so it's ready when you want.
Author: Sally Vargas
Old fashioned saskatoon pie is a taste of the Canadian prairies. This flavourful berry makes for a most delicious pie; deep glorious purple, lightly sweet with a bit of tang, and that indescribable, complex...
Author: by Margaret Bose Johnson, Kitchen Frau
These were good. These were very, very good.
Make and share this 3-Ingredient Biscuits recipe from Food.com.
Author: Alyssia Mind Over
Author: Paula Deen
Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. Very easy to make, with only a few ingredients, but will fill your home...
Author: Matt
Rich pound cake is made even more tempting with buttercream frosting.
Author: Paula Deen
This French Apple Cake is studded with apples for the softest, easiest cake recipe.
Get ready for Purim with this Apricot Hamantaschen recipe! These fruit-filled cookies are like little pies. It's impossible not to gobble them up!
Author: Sara Bir
Add a little sunshine and make these everyday drop cookies-soft and lemony!
Author: Land O'Lakes
Kids love cutting out Christmas designs in the sugar cookie dough. This simple recipe will be ready for the cookie cutters in minutes. All that's needed is butter, baking powder, flour, an egg, vanilla...
Author: Paula Deen
Buttery, gluten-free spritz cookies are a delicious Christmas dessert.
Author: Land O'Lakes
This easy gluten free pastry recipe makes enough for one 20cm diameter pie or approximately 12 lidded mince pies. For a quiche I would recommend cutting the quantities in half. The pastry dough can also...
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
Chocolate Sour Cream Pound Cake is the perfect dessert for your next potluck or gathering.
Author: Paula Deen
Try James Martin's delicious fruited Irish tea loaf recipes and other recipes from Red Online
Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
Author: Sally Vargas
If you've never made homemade dinner rolls before, Thanksgiving is the perfect time to do so! Try Ree Drummond's soft, no-knead dinner roll recipe this year.
A cross between cake and candy with flavors of chocolate, coconut and nuts.
Author: Paula Deen
A gorgeous sticky ginger cake with tangy lemon icing. Perfect for when it's blowing a gale outside!
Author: Anna Bloomfield
This kid-friendly personal strawberry shortcake dessert recipe from Paula Deen is perfect for picnics and cookouts. Ingredients include fresh strawberries, sugar, flour and half and half. Prep time is...
Author: Paula Deen
Thanks to this easy recipe, even if you're gluten intolerant, you'll never have to go without again.
Author: Jamie Oliver
Author: Jenn - Mother Thyme
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast.
Author: Paula Deen
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
Looking for a new biscuit recipe? This pepper-parmesan version will be your favorite in no time! They're delicious as is or with a big pat of butter.
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
A loaf of bread that is not only gluten free but ALSO dairy and egg free. This bead is soft, tastes delicious and isn't hard for those who aren't used to making homemade bread.
Author: Megan Lavin
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
Try a new cookie decorating technique-it's easy! You can turn butterfly sugar cookies into masterpieces with a simple marbled icing.
Really easy recipe that goes really well with a cup of tea or coffee! I eat this whenever I want a sweet snack or even as a comfort food.
Author: DiesAtDieting
Author: Jamie Oliver