Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Recipe yields...
This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes). Recipe yields 1...
A riff on the classic, this pink Champagne cake treats you to moist, tender cake lightly spiked with Champagne and dotted with wells of strawberry syrup.
Buttery and bright, with fresh rosemary, these delicious cookies by Jason Barrows make a wonderful holiday cookie but can be enjoyed at any time of year.
This banana bundt cake is made healthier with white whole wheat flour, honey, and yogurt but still decadent with a drizzled cream cheese cinnamon frosting.