These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.
Author: SAUNDRA
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Author: Humble Tea Co.
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Author: Ann
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Author: Jennifer Madigan
This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!
Author: Grace Philpot
A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle....
Author: Angela Sackett Superhotmama
Great choice for a savory brunch. Super easy to put together if using an immersion blender.
Author: Cally
Quick and easy baked breakfast with a gourmet taste!
Author: Patricia
Move over Entenmann's®, there are new Little Bites in town: paleo mini muffins that are moist and fluffy!
Author: Mangia Paleo
Great choice for a savory brunch. Super easy to put together if using an immersion blender.
Author: Cally
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Author: BRENNASPITZ
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Author: Penny Chmura
Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or...
Author: Chrissi Guarnieri
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however...
Author: Cyndi