An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Author: Vern Bertagna
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Gwyneth Paltrow
Author: Jill Silverman Hough
Author: Stephanie Clarke
Author: Ruth Cousineau
Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake together.
Author: Raquel Pelzel
Author: Marcy Goldman
Author: Lora Zarubin
Author: Janet Fletcher
Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect for Mother's Day or any time that calls for...
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Paul Grimes
A quick and easy Chicken and Chorizo Paella
Author: Sarah Patterson Scott
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: Melissa Roberts
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Susan Richardson
Author: Shula Udoff
An easy Orange Chiffon Cake recipe
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser