Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS
Author: Dorie Greenspan
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Author: Steph Gaudreau
We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Author: Claire Saffitz
Author: Eugene I. Cleary
Author: Julie Loria
Author: Kim Severson
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.
Author: Christopher Hirsheimer
Author: Jeff Mall
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
Author: Jerry Traunfeld
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Daniel Boulud
Author: Bon Appétit Test Kitchen
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...
Author: Hank Shaw
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Author: Deb Vesco Roberts
Author: James Beard
Author: Andrea Albin
Author: Jessica Harlan
Author: Nigella Lawson
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes