Author: Kelsey Nixon
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS
Author: Dorie Greenspan
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Author: Steph Gaudreau
Author: Julie Loria
Author: Kim Severson
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Eugene I. Cleary
With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.
Author: Christopher Hirsheimer
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...
Author: Hank Shaw
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
Author: Jerry Traunfeld
Don't have an immersion blender? Bacon butternut squash soup can just as easily be whipped up in a regular blender.
Author: Jeff Mall
Breakfast Mac & Cheese from Delish.com is changing the breakfast scene.
Author: Andrea Albin
Author: Daniel Boulud
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Author: Deb Vesco Roberts
Author: James Beard
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Nigella Lawson
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Jessica Harlan
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!