I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.
Author: Naomi Pomeroy
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Author: Shamrock Farms
These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.
Author: oceanica
Author: Ruth Cousineau
Author: Hannah Levitz
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Author: Marsha Eibert
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Author: Claire Saffitz
Author: Bruce Aidells
Chewy cheese cups hold crisp lettuce, salty bacon, and fresh tomato in this low-carb version of a BLT. The cheese cups are chewy in a good way, like the browned edges of cheese pizza or lasagna that gets...
Author: NicoleMcmom
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
Author: Alex Palermo
Author: Anne Willan
This is the ultimate turkey sandwich.
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Author: lobstah_luva
Author: Jim Fobel
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lisa Fain
Author: Gina Marie Miraglia Eriquez
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Author: Pam Anderson
Author: Carolynn Angle
Author: Sheila Lukins
Author: Susan Ueki
Author: Gina Schild
Author: Janet Fletcher
Author: Sue Zemanick