The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough....
Author: Maya McNally
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.
Author: Kevin Ryan
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with...
Author: breakfastqueen
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.
Author: Sharon123
Specialty of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box.
Author: Member 610488
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Author: Carol
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
Author: Kim127
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
Author: Marlies Monika