Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner.
Our Roasted Asparagus is wrapped in pancetta, Italian-style dry-cured bacon, which is available in the cold cuts or specialty cheese section of most supermarkets.
These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping in the oven 12-15 minutes...
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for...
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!