A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Author: Elly in Canada
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.
Author: Wineaux
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
Author: dicentra
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Author: Battle in Seattle
Author: Jonathan Waxman
Make and share this Apple Filled Acorn Squash recipe from Food.com.
Author: Tonkcats
Make and share this Old Time Waldorf Salad recipe from Food.com.
Author: Darlene Summers
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they...
Author: Southern Living Test Kitchen
Author: Molly Stevens
This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.
Author: Jenny Sanders
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake,...
Author: David Tamarkin
This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!
Author: Bryant Terry
Fast, easy, and very colorful. Still one of my favorites after all these years-an easy recipe that I could help make w/ my Nonnie. Can't get any easier than this-5 ingredients! I normally use red delicious...
Author: Mrs.Jack
Author: Melissa Roberts
This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or...
Author: Island Girl 525
Author: Sarah Dickerman
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak...
Author: Annacia
This fruit ketchup goes very well with meat pies, pig's knuckles, and traditional Quebec meat ball stew (ragoût de boulettes). The taste is spicy, tart, sweet and fruity and is quite like chow chow.
Author: Michel Lagace
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let...
Author: Mommy Diva
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs....
Author: Oolala
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips...
Author: MarthaStewartWanabe
From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!
Author: COOKGIRl
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
Author: katie in the UP
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this...
Author: graciel
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't...
Author: Dine Dish
Author: Torben Jensen
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened...
Author: Mercy
Author: Traci Des Jardins
"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for...
Author: Teri8551