I tried this salad at a luncheon and was amazed when the woman who made it told me that there were only 4 ingredients. The taste and texture of the cauliflower and apple really complement each other, and...
Author: CountryMama
Author: Claire Saffitz
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially...
Author: Kendra PeloJoaquin
Author: Danny C. Withrow
Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour
Author: Charlotte J
Author: Susie Theodorou
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.
Author: ratherbeswimmin
Author: Arlen Grad
Author: Nick Malgieri
Author: Anita Lo
The best part? It has a thick creamy oil-free dressing & it's loaded with nutrition! Tweaked from the original recipe from Whole Foods. TIP: Toast 1/2 cup or more of walnuts a day or two ahead of time...
Author: Sharon123
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Author: Dorie Greenspan
Make and share this Apple Pineapple Salad recipe from Food.com.
Author: carolinafan
Author: Bon Appétit Test Kitchen
Author: Andreas Viestad
Author: Ivy Manning
Make and share this Apple-Glazed Beef Brisket recipe from Food.com.
Author: Dancer
Make and share this Grilled Spiced Apples and Onions recipe from Food.com.
Author: Parsley
Make and share this Sauerkraut With Apple and Caraway recipe from Food.com.
Author: lazyme
If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like...
Author: MarthaStewartWanabe
My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.
Author: Debala
I've never found a recipe that used raisins in place of the traditional grapes or celery but it is how Grandma always made hers.
Author: Marg CaymanDesigns
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and...
Author: Chef1MOM-Connie
Author: Melissa Roberts
A delicious crockpot soup, which can be served warm or chilled. Adapted from Betty Crocker's "Slow Cooker" cookbook. Cooking times vary depending on whether you cook the soup on a low or on a high setting:...
Author: bluemoon downunder
I really liked the cider sauce and tend to double it. You could also use fresh green beans. I tried this on a whim b/c I love apple cider and at Thanksgiving even the veggie haters seemed to like this....
Author: dmac085