Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Ina Garten
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Food Network
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Food Network
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we...
Author: Food Network
Author: Sandra Lee
Author: Ina Garten
Author: Alton Brown
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Ina Garten
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Valerie Bertinelli
Author: Alton Brown
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Food Network Kitchen
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used to be able to do that. Nowadays food trends can last...
Author: Food Network
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves...
Author: Emeril Lagasse
Author: Sandra Lee
Author: Food Network Kitchen
These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Alton Brown
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Author: Ree Drummond : Food Network
Author: Bobby Flay
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Author: Corey Valley
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh...
Author: Joan Nathan
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea...
Author: Food Network Kitchen
Author: Ina Garten