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Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Spicy Cashews

Author: Ina Garten

Classic Creamy Italian Salad Dressing

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy...

Author: Chrissie (thebusybaker.ca)

Layered Pizza Dip

Warm up your holiday party with this snacking-good dip!

Author: By Betty Crocker Kitchens

Fresh Mushroom and Parsley Salad

Author: Giada De Laurentiis

Barbecued Texas Style Quail

Author: Food Network

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Fried Mozzarella Balls with Marinara Cream Sauce

Author: Patrick and Gina Neely : Food Network

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Fruit And Cheese Platter

Author: Ina Garten

Chipotle Shrimp Taco with Avocado Salsa Verde

Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.

Author: Food Network Kitchen

Roasted Vegetable Spread

Author: Alton Brown

Garlic and Herb Stuffed Mini Peppers

These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.

Author: By Betty Crocker Kitchens

Blue Crab Beignets

These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet and it's the reason LPG is as popular as...

Author: Justin Devillier

Cucumber Tea Sandwiches

Author: Valerie Bertinelli

Baked Brie Bread Bowl

Author: Jeff Mauro, host of Sandwich King

Baked Potato Croquettes

Author: Robert Irvine : Food Network

Scallops with White Wine Sauce

Author: Food Network Kitchen

Herby Baked Feta Dip with Tomatoes, Peppers and Olives

The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy...

Author: Valerie Bertinelli

Potato Zucchini Pancakes with Yogurt Sauce

Author: Michael Symon : Food Network

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

Kalamata Olive Tapenade

Author: Food Network Kitchen

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Queso

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers...

Author: Food Network Kitchen

Grilled Avocado and Scallop Salad

Author: Marcela Valladolid

Guasacaca Sauce

Author: George Duran

Fresh Crab Nachos

Author: Ina Garten

Mixed Green Salad with Whole Citrus Vinaigrette

Author: Michael Chiarello : Food Network

Greek Meatballs recipe (Keftedes/ Keftethes)

A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads....

Author: Eli K. Giannopoulos

Authentic Mexican Salsa Roja

This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.

Author: Chef Kathy McDaniel

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Mini Chicken and Broccoli Pot Pies

Author: Giada De Laurentiis

Apricot Baked Brie

Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.

Author: By Betty Crocker Kitchens

Smoked Oysters on Toast

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Author: Todd Richards

Easy Garlic and Herb Veggie Dip

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Author: The Chunky Chef

Impossibly Easy Bacon Cheeseburger Balls (With Make Ahead Directions)

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Author: By Betty Crocker Kitchens

Gina's Spinach Salad with Spiced Pecans

Author: Patrick and Gina Neely : Food Network

Easy & Delicious Fruit Dip

An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.

Author: Six Sisters