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Salt Cod Fritters

Author: Emeril Lagasse

Grilled Romaine Salad

Author: Food Network

Sweet and Spicy Bacon Bites

Author: Giada De Laurentiis

Deep Fried Pickles

Author: Food Network

Mushroom Quesadillas

Author: Food Network Kitchen

Deviled Eggs with Cajun Shrimp

These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for...

Author: Vallery Lomas

Grilled Corn Cakes

Author: Robin Miller : Food Network

Hot Honey Glazed Wings

These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.

Author: Food Network Kitchen

Eight Layer Dip

Author: Ree Drummond : Food Network

Sliders

Author: Ina Garten

Spicy Grilled Shrimp with Pineapple Salsa

Author: Food Network Kitchen

Eggplant Rollatini

Author: Giada De Laurentiis

Pumpkin Cheese Ball

Author: Michelle Buffardi

Buffalo Wings with Blue Cheese Dipping Sauce

Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great...

Author: Kelsey Nixon

Christmas Sausages

Author: Ree Drummond : Food Network

Hearts of Romaine with Blue Cheese and Bacon

Combine the enhanced flavor of romaine with smidgens of bacon and our irresistible blue cheese dressing, and that old-fashioned wedge of lettuce becomes a slice of heaven.

Author: Food Network Kitchen

Crab Rangoon (Cream Cheese Crab Wonton)

Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.

Author: Jet Tila

Holiday Roll Ups

Author: Ree Drummond : Food Network

Tapenade

Author: Ina Garten

Mixed Nuts with Rosemary

Author: Food Network

Shrimp and Pork Shu Mai Dumplings

Author: Food Network Kitchen

Buffalo Chicken Wings with Blue Cheese Dressing

This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these types of wings. The important thing for me is the...

Author: Alex Guarnaschelli

Cuban Style Bread

Author: Food Network

Zucchini and Basil Soup

Blend a little potato into this soup for a rich and creamy texture.

Author: Food Network Kitchen

Cheese Straws

Author: Ina Garten Bio & Top Recipes

Pesto and Sun Dried Tomato Torte

Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.

Author: By Betty Crocker Kitchens

Hot Roasted Red Pepper Dip

Author: Katie Lee Biegel

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Roasted Red Pepper and Goat Cheese Dip

Author: Food Network Kitchen

Barbecue Chicken Bacon Ranch Cheese Dip

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Author: By Betty Crocker Kitchens

Wonton Taco Salad Cups

These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!

Author: Valerie Bertinelli

BLT Bites

Author: Giada De Laurentiis

Italian Tortellini Skewers

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta...

Author: Steph

Pico de Gallo (Fresh Salsa)

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Author: Elise Bauer

Potato Leek Soup (Vichyssoise)

Author: Food Network Kitchen

Caramelized Onion and Bacon Pull Apart Bread

Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.

Author: Food Network Kitchen

Cilantro Salsa

Author: Food Network

Vegetable Crescent Pizza

Serve this colorful vegetable appetizer pizza at your next gathering!

Author: By Betty Crocker Kitchens

Deep Fried Baby Artichokes

Author: Giada De Laurentiis