Author: Robert Irvine : Food Network
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
Author: Sandra Lee
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!
Author: Betty Crocker Kitchens
Author: Anne Burrell
Author: Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Food Network
Author: Wanna Make This?
Author: Food Network
Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.
Author: By Betty Crocker Kitchens
Author: Food Network
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Ming Tsai
Author: Anne Burrell
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Author: By Betty Crocker Kitchens
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican...
Author: Food Network Kitchen
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman
Author: Food Network
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Author: Food Network
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Author: Erin Clarke / Well Plated
Author: Bon Appétit Test Kitchen
Author: Michael Symon : Food Network
Author: Rachael Ray : Food Network
Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Author: Elise Bauer
Author: Fran McCullough
Author: Food Network Kitchen
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...
Author: Jet Tila
Author: Food Network
Author: Tyler Florence
Author: Alton Brown
Author: Ina Garten
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...