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Caramelized Nuts

Author: Pierre Gagnaire

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.

Author: María Del Mar Sacasa

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...

Author: Louisa Shafia

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Charred Asparagus with Citrus Bagna Cauda

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

Author: Alon Shaya

Apricot Honey Cake

Author: Joan Nathan

Shaved Summer Squash Salad

Author: Jenna Clemens

Caramel Apple Crisp

Author: Ruth Cousineau

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

BA's Best Chocolate Macaroon Cake

A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.

Author: Claire Saffitz

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Anise Biscotti

Author: Melissa Kelly

Caramel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Author: Elise Bauer

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Alfajores With Coconut Dulce de Leche

This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.

Author: Rick Martinez

Royal Chicken Cooked in Yogurt

An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.

Author: Madhur Jaffrey

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...

Author: Maggie Ruggiero