A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
Author: Andy Baraghani
Author: Sheila Lukins
Author: Laurent Gras
Author: Bon Appétit Test Kitchen
Author: Rebecca Jurkevich
Almond cookies that are easy-to-fill add a unique shape to holiday cookie trays.
Author: Land O'Lakes
It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms...
Author: Jeanne Kelley
Author: Amelia Saltsman
These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for tiles because they are shaped like the curved terracotta...
Author: Land O'Lakes
In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
Author: Ruth Cousineau
Almond-Coconut Cream Pie
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Author: Dawn Perry
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Author: Catherine McCord
Author: Alana Chernila
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
These special cut-outs are an elegant addition to your cookie tray.
Author: Land O'Lakes
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
Author: Land O'Lakes