If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Author: Jane Hornby
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
Author: Jennifer Joyce
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
Author: Good Food team
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Author: Sarah Cook
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Author: Good Food team
Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?
Author: James Martin
These are the business - light but with a nice crusty outside
Author: Jane Hornby
Rich chocolate brownies with a light, carrot cake-style orange topping
Author: Jane Hornby
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Author: Good Food team
Use up that jar of sesame paste in the back of your cupboard to bake these decadent honey and tahini biscuits. They're sweet, salty and totally addictive
Author: Liberty Mendez
This fun cake won the 11-17 age group in our 20th birthday cake competition
Author: Good Food team
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Author: Barney Desmazery
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice
Author: James Martin
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team
Make this stunning gingerbread Christmas tree as a standalone treat, or as a decoration for a festive cake, such as our pure gold Christmas drip cake
Author: Cassie Best
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Author: Sarah Cook
Gooseberries are often overlooked, but it's just a matter of knowing how to cook them and how to dress them up
Author: Jane Hornby
Crisp shortbread biscuit base with a creamy citrus curd baked onto the top
Author: Mary Cadogan
Children will love the butterfly and ladybird decorations on this colourful cake - and you'll love its simplicity
Author: Jane Hornby
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Keep these chewy cookies in the freezer ready for when friends or family pop around
Author: Lucy Netherton
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
If you're looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake
Author: Jane Hornby
A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Author: James Martin
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Author: Sara Buenfeld
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Author: Sarah Cook
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy
Author: Mary Cadogan
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Author: Mary Cadogan
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Author: Member recipe by Aaron Goodall
Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
Author: Sarah Cook
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Author: Good Food team
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
Author: Sarah Cook
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Author: Good Food team
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Author: Valerie Barrett
Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties
Author: Good Food team
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Author: Miriam Nice
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Author: Emma Lewis
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Keep these chewy cookies in the freezer ready for when friends or family pop around
Author: Lucy Netherton
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Author: Barney Desmazery
These colourful cookies are bound to be a big hit with kids and adults alike
Author: Sarah Cook
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
A delicious but lighter version of teatime favourite, coffee and walnut cake
Author: Angela Nilsen
These bright and fun cupcakes are perfect for kids' parties
Author: Sarah Cook