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Spicy Seared Scallops

Sea scallops are dredged in flour, seasoned with a spicy blend of cayenne pepper, cumin, coriander, salt, and cardamom, then seared and served with shredded romaine on rounds of daikon.

Author: Martha Stewart

Bourbon Candied Bacon Deviled Eggs

At our house, it doesn't get any better than deviled eggs with bacon-bourbon candied bacon, that is. See if you can resist them. We can't. -Colleen Delawder, Herndon, Virginia

Author: Taste of Home

Cranberry Hot Wings

Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode...

Author: Taste of Home

Pickled Eggs and Beets

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.-Ellen Benninger, Stoneboro, Pennsylvania

Author: Taste of Home

Deep Fried Spicy Chicken Wings

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Author: Taste of Home

Gingersnap Dip

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Author: Taste of Home

Baked Honey Mustard Wings Recipe by Tasty

Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper

Author: Mercedes Sandoval

Pork Pinwheels

A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise. More Make Ahead Appetizers »

Author: Taste of Home

Grilled Tandoori Chicken Kabobs

When I prepare this recipe for Tandoori Chicken it brings back memories of my childhood and my rich Indian heritage. This has a nice spice level, but if you like your food on the mild side, then reduce...

Author: Taste of Home

Southwestern Nachos

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla...

Author: Taste of Home

Corn Chip Chili Cheese Dip

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln,...

Author: Taste of Home

Olive Tapenade Recipe

A tapenade is a spread usually made from crushed olives and capers. This delicious appetizer can be served alongside bread or crackers, so you can add as much or as little of the spread atop. It's can...

Author: Dr. Josh Axe

Watermelon and Cucumber Salsa

The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. -Suzanne...

Author: Taste of Home

Loaded Deviled Eggs Recipe by Tasty

Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive

Author: Vaughn Vreeland

Mini Pizza Muffin Cups

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana

Author: Taste of Home

Nutty Stuffed Mushrooms

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred,...

Author: Taste of Home

Makeover Mexican Roll Ups

It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture....

Author: Taste of Home

Garlic Bean Dip

There isn't a bean that my family does not like. In fact, I serve one kind or another almost every day. This dip is one of our favorite ways to eat them. -Nancy Testin, Harrington, Delaware

Author: Taste of Home

Italian Style Pizzas

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit....

Author: Taste of Home

Marinated Blue Crab Claws

Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for...

Author: Martha Stewart

Ranch Mushrooms

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota

Author: Taste of Home

Buffalo Chicken Cheese Ball

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Author: Taste of Home

Sesame Chicken with Creamy Satay Sauce

These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate the chicken strips in a sesame salad dressing. -Kathi Jones-DelMonte, Rochester,...

Author: Taste of Home

Duxelles

Use this mushroom spread to make our Easy Beef Wellington.

Author: Martha Stewart

Fruit and Caramel Brie

"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts...

Author: Taste of Home

Buttery Crab Bites

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Author: Taste of Home

Sweet Sriracha Wings

Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan

Author: Taste of Home

Spicy Pickled Green and Wax Beans

Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.

Author: Martha Stewart

BBQ Bacon Ice Tray Meatballs Recipe by Tasty

Here's what you need: ground beef, yellow onion, fresh parsley, bread crumbs, egg, garlic, dried oregano, dried basil, salt, pepper, bacon, BBQ sauce

Author: Alix Traeger

Mini Party Burgers

We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee

Author: Taste of Home

Bacon Stuffed Avocados

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Author: jessielee1389

Bruschetta with Roasted Peppers and Herbed Ricotta

Mild cheese allows the sweettang of roasted peppers tostand out.

Author: Martha Stewart

Curry & Mango Chutney Chicken Wings

We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. -Lori Stefanishion, Drumheller,...

Author: Taste of Home

Strawberry and Cream Bruschetta

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy!...

Author: Taste of Home

Pita Crisps for Spinach Dip

Serve these pita crisps with our Spinach Dip.

Author: Martha Stewart

Pork Egg Rolls

Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.

Author: Martha Stewart

Roasted Sweet Potato Fries

The cumin gives an extra kick to these baked sweet-potato wedges.

Author: Martha Stewart

Festive Apple Dip

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers,...

Author: Taste of Home

Spicy Chili Dip

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs,...

Author: Taste of Home

Sausage Filled Stars

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

Author: Taste of Home

Onion Rye Appetizers

I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf,...

Author: Taste of Home

Quiche Lorraine

Perhaps the most famous quiche, Lorraine is named for its region of origin in France. The classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon, perfect for a family-friendly...

Author: Martha Stewart

Mozzarella Marinara

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll wrappers instead to messy batter. The homemade...

Author: Taste of Home

Extra Crisp Vegetable Tempura

Club soda gives the batter a lighter texture so this tempura fries up extra crisply.

Author: Martha Stewart

White Wine Poached Scallop and Herb Salad

Sweet sea scallops, tossed with a delicate salad of chopped herbs, celery, and fennel, are brightened by the acidity of white wine. Choose a light, aromatic Muscadet, a dry Pinot Grigio or Alsatian Riesling,...

Author: Martha Stewart

Cream Cheese Deviled Eggs

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. -Abi McMahon, Sherman Oaks, California

Author: Taste of Home

Tortilla Espanola with Chorizo

Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an appetizer.

Author: Martha Stewart

Beet Risotto

Beets add color and depth to this simple risotto.

Author: Martha Stewart

Chicken Liver Mousse

A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. -Matthew Lawrence, Vashon,...

Author: Taste of Home