Pack on the flavor with just a few ingredients! These meatballs hit the spot. -Mary Poninski, Whittington, Illinois
Author: Taste of Home
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a...
Author: Martha Stewart
I grew up eating many dishes from Pureto Rico but tostones have always been a favorite dish for me. I still make the fried snacks when I miss my family. -Leah Martin, Gilbertsville, Pennsylvania
Author: Taste of Home
If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different...
Author: Taste of Home
We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. -Sonya Labbe, West Hollywood, California
Author: Taste of Home
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping...
Author: Taste of Home
My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. -Taryn...
Author: Taste of Home
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas
Author: Taste of Home
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is...
Author: Taste of Home
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Author: Taste of Home
These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen
Author: Taste of Home
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Author: Taste of Home
Here's what you need: olive oil, fresh rosemary, medium yellow onions, garlic, frozen spinach, cream cheese, sour cream, mayonnaise, lemon zest, kosher salt, freshly ground black pepper, lemon juice, pita...
Author: Jordan Kenna
Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo...
Author: Martha Stewart
This Spanish soup is traditionally made by adding olive oil to the vegetable puree; we left out the oil and used only a small amount to cook the shrimp.
Author: Martha Stewart
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses...
Author: Taste of Home
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
Author: Taste of Home
Corn's natural sweetness lets these simple muffins veer in to sweet or savory territory with ease.
Author: Martha Stewart
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Author: Taste of Home
This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.
Author: Martha Stewart
Here's what you need: cream cheese, shredded cheddar cheese, jalapeñoes, bacon, yellow cornmeal, all purpose flour, kosher salt, freshly ground black pepper, baking powder, baking soda, sugar, cayenne...
Author: Betsy Carter
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Author: Martha Stewart
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. -Jason Romano, Downingtown,...
Author: Taste of Home
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world...
Author: Angela
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep...
Author: Taste of Home
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Author: Taste of Home
This salad has all the bright colors and fresh flavors of summer. -Mary E. Relyea, Canastota, New York.
Author: Taste of Home
Martha and her young friend Alex Connolly made this delectable version of ravioli. A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and...
Author: Martha Stewart
A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.-Jay Davis, Knoxville, Tennessee
Author: Taste of Home
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Author: Taste of Home
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Author: Taste of Home
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Author: Taste of Home
This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.
Author: Taste of Home
Here's what you need: balsamic vinegar, honey, roasted brussel sprout
Author: Pierce Abernathy
Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been making my family and friends merry every Christmas.
Author: Taste of Home
Here's what you need: eggs, nonfat greek yogurt, relish, mustard, hot sauce, salt, pepper, paprika, fresh parsley, nonstick vegetable oil cooking spray, aluminum foil
Author: Matthew Johnson
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread. -Naomi Judd, Nashville, Tennessee
Author: Taste of Home
A homemade queso that's rich, creamy, a little spicy and dangerously good!
Author: Jennifer Segal
These mushrooms would be a good addition to an antipasto platter. For the most flavor, let them marinate overnight.
Author: Martha Stewart
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured...
Author: Taste of Home
Smoky bacon and barbecue sauce perfectly balance the oysters' briny flavor in this easy-to-make recipe from chef Chris Schlesinger. Also try:Grilled Clams with Garlic, White Wine, and Tomatoes; Southeast...
Author: Martha Stewart
The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them...
Author: Taste of Home
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in...
Author: Taste of Home
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida
Author: Taste of Home
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. -Heidi Ellis, Monument, Colorado
Author: Taste of Home