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Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Celery and Potato Salad

Author: Ruth Cousineau

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Turnip Gratin

Author: Holly Smith

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Cranberry Chutney

Author: Ruth Cousineau

Pinto Bean Mole Chili

Author: Andrea Albin

Spiced Rice Pilaf

Author: Chitra Joshi

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Avocado Tomato Salsa

Author: Nina Simonds

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Shaved Summer Squash Salad

Author: Jenna Clemens