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Pasta with Sun Gold Tomatoes

Author: Mario Batali

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Shrimp and Mango Salad

Author: Victoria Granof

Pinto Bean Mole Chili

Author: Andrea Albin

Shaved Summer Squash Salad

Author: Jenna Clemens

Celery and Potato Salad

Author: Ruth Cousineau

Spiced Rice Pilaf

Author: Chitra Joshi

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Turnip Gratin

Author: Holly Smith

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

Author: Matt Lewis

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen