I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Author: Dreamgoddess
I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.
Author: Lindas Kitchen
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Author: Denise in NH
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and...
Author: Helping Hands
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you...
Author: Billiebcc
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy...
Author: Misty Bryant
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger...
Author: 2Bleu
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs...
Author: BeachGirl
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed!...
Author: Jostlori
Make and share this Hot Artichoke Dip recipe from Food.com.
Author: Donna Schueller
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE:...
Author: Sweet PQ
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can...
Author: Kittencalrecipezazz
My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!
Author: bricookie55
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Author: Babs in Toyland
Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Author: Slocook
Make and share this Copycat Wendy's Dave's Single recipe from Food.com.
Author: Jonathan Melendez
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
Author: MarraMamba
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately) and salad.
Author: MarieRynr
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made it's way into a number of our local fund raiser...
Author: Gerry
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Author: Iron Woman
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Author: 4-H Mom
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Author: angeldawn89
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness...
Author: Chesska
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly like this...It's VERY simple and basic, but very home-made...
Author: Stacky5
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased...
Author: foodtvfan
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this...
Author: kittycatmom
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Author: LisaAD
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn...
Author: Michelle S.
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Author: Dropbear
I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.
Author: pink cook
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese,...
Author: College Girl
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: chef 998002
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Author: CookingONTheSide
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country by Wallonian immigrants from Belgium. Booyah often...
Author: Food.com
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great...
Author: cynthia.kroll
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Kathy Sterling
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters could have BLTs while I enjoyed this! BTW I...
Author: MA HIKER
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this...
Author: Bev I Am
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish....
Author: Bobbie
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be used quite nicely in stuffed mushrooms as well.
Author: cindenman
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Author: Nurslinda
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled,...
Author: laura.marchiori
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a...
Author: PAUL P.
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did...
Author: Pvt Amys Mom