The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Author: diner524
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
Found this recipe in America's Most Wanted Recipes by Ron Douglas...from the Brooklyn Cafe (copycat). It sounded delicious and easy to do.
Author: mama smurf
From Atkins for Life Cookbook. Posted for safekeeping. Be careful not to overcook the scallops, as they can become rubbery and chewy.
Author: Dragonfly AZ
Make and share this Bourbon Shrimp over Carolina Grits recipe from Food.com.
Author: kyle martin
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal...
Author: Huskergirl
Make and share this Chickpea and Tomato Soup recipe from Food.com.
Author: ontariomamaof7
Make and share this Whole Wheat Corn Bread recipe from Food.com.
Author: Chef Jean
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
Author: echo echo
"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also...
Author: SB61287
A Company's Coming recipe that is totally delicious! Got this out of the CC Potato Book. This recipe is SO easy and SO good!
Author: crashingagain03
Any purported Maryland or Baltimore crab cake recipe that contains Dijon mustard or Worcestershire sauce is about as authentic as Omaha Style crab cakes. Don't be sold a bill of goods! This is the real...
Author: rjack3054
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Author: Krsi Sue
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Author: MarraMamba
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Author: Terese
This superb dish features a sweet-and-sour chutney made wirh mangos, jalapeno, ginger, ground cumin and fresh mint leaves. It works perfectly with roasted salmon served warm or cold as part of a salad...
Author: Chef mariajane
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.
Author: Cookin in NJ
This came from one of my Rachael Ray cookbooks. I tried it a couple of summers ago and it's one of our favorites. The whole family loves this. Very flavorful!
Author: cookin4six
Rose petals can be used for making jewelry and in particular, to make beads. This can be used to make a romantic necklace for a loved one, and kids will enjoy this too! You will need # 24 florist's wire...
Author: Sharon123
I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home...
Author: lazyme
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Author: Gadget_Queen
Make and share this Spinach Salad With Maple Dressing recipe from Food.com.
Author: susie cooks
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the...
Author: Lorac
Make and share this Weight Watchers Baked Cod (4 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Luscious Lobster Salad recipe from Food.com.
Author: Doelee
Make and share this Greek Rice Salad recipe from Food.com.
Author: DailyInspiration
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can...
Author: TraciLWhite
Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package of pasta shells, but no need to double the dressing...
Author: Kittencalrecipezazz
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good as the real thing but darn close!
Author: Melanie B.
An easy recipe that I'm sure you will enjoy! :) Happy to share! (Time does not include marinating time.)
Author: Wildflour
This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.
Author: Salesgirl
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
Make and share this Spicy Black Bean Spinach Salad recipe from Food.com.
Author: katie in the UP
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: School Chef
Saw this on Guy Fieri's show and it looked fantastic. It got great reviews on the food network site so I thought I'd post it here so I can try it later. Pappardelle pasta can be found in the dairy section...
Author: Papa D 1946-2012
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it!...
Author: evelynathens
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch....
Author: januarybride
Make and share this The Deen Brothers' Baked Hush Puppies recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Author: Laura Bruce
One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be...
Author: Sidd9260
Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.
Author: Barenakedchef
A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.
Author: Colbys Mom
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
This is a delicious sauce that can be used in many Greek recipes. We like to use it when making gyros, or other Mediterranean recipes that are wrapped in pitas. It tastes just like the sauce we've had...
Author: TasteTester