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Baked Parmesan Oysters

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Author: Annacia

Herb and Lemon Sauce for Shrimp and Pasta

Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients...

Author: Spankie

Mustard Crusted Beef Tenderloin

This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can...

Author: Scoutie

Ultimate Creamed Eggs

Make and share this Ultimate Creamed Eggs recipe from Food.com.

Author: Ruby15

Grilled Sea Scallops

I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.

Author: karen

Red Lobster Batter Fried Shrimp

Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Author: Starfire aka Wendy

Thai Coconut Shrimp Bisque

Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really...

Author: Judikins

Garlic Crostini

I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive...

Author: Diana 2

54th Street Grill Gringo Dip Copycat

Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving...

Author: KeithsKelly

Pasta With Garlic Cream Sauce

Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.

Author: CookingONTheSide

Easy! Oven Baked Cod

Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli...

Author: MindiLouWho

Scallops Alfredo

Make and share this Scallops Alfredo recipe from Food.com.

Author: lazyme

Asparagus Gruyere Tart

This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled puff pastry for this, just unroll, and use the...

Author: Demelza

The Best (8 Spice) Croutons Ever!

These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups...

Author: anmwong

Parmesan Herb Baked Flounder

From Cooking Light. Serving size: 1 fillet. Per serving: 241 calories, 5.5 g fat, 35.9 g protein, 10 g carb, 0.7 g fiber, 87 mg cholesterol. Very simple.

Author: ratherbeswimmin

Pasta with Herb Butter

Make and share this Pasta with Herb Butter recipe from Food.com.

Author: Audrey M

Brown Edge Snack Wafers

I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult...

Author: mandabears

Easy Peach Jello Jam

Make and share this Easy Peach Jello Jam recipe from Food.com.

Author: SLColman

Hot and Spicy Cocktail Nuts

I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

Author: TasteTester

Panko Crusted Salmon

A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add...

Author: skwiatk

Granny's Fast and Easy Chili

I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste...

Author: Cookin Mommy

Mushroom, Red Pepper and Onion Saute

This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would...

Author: Studentchef

Spicy Hot Crackers

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Author: Lilysmom

Grilled Shrimps & Scallops

We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.

Author: Baby Kato

Creamed Peas With Mushrooms and Onions.

Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful...

Author: SarahBeth

Sauteed Sea Scallops with Shallots

My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple test for freshness, a very mild, sweet scent...

Author: Dawnab

Bubble Gum

This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating...

Author: Darlene Summers

The Best Spinach Artichoke Dip Ever (The Pioneer Woman)

Make and share this The Best Spinach Artichoke Dip Ever (The Pioneer Woman) recipe from Food.com.

Author: AmyZoe

Old fashioned Linguine with White Clam Sauce

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Author: Maine-iac

Weight Watchers Juicy Hamburgers

This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series. Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers...

Author: Stacie Lora

Bow Tie Pasta With Broccoli and Tomatoes

I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.


Oven Fried Oysters

From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website...

Author: fluffernutter

Noodles & Co. Pasta Fresca

Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese

Author: Chef Jerrysbear2

Artichoke Parmesan Dip

This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that...

Author: BM171676

Sole Francese

Make and share this Sole Francese recipe from Food.com.

Author: Hugce

Bay Scallop Gratin ( Ina Garten, Back to Basics )

This is a scallop recipe from Ina Garten's new book in 2008" Back to Basics." It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 people...

Author: ChefDLH

Red Snapper With Mango Salsa

A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well.

Author: breezermom

Suddenly I Love Suddenly Salad

Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.

Author: Pot Scrubber

Stuffing Seasoning Mix

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged...

Author: PaulaG

Low Sodium Chinese Fried Rice

BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have...

Author: Seasoned Cook

Salmon Patties With Dill Sauce

Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.

Author: cassiesmydog

Tortellini With Parmesan Cream Sauce

Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.

Author: LexingtonMom

Furr's Cafeteria Broccoli Cauliflower Salad

Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.

Author: Colean

(Copycat) Chi Chi's Cornbread

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

Author: Amanda in MN

Grilled Salmon With Lemon and Ginger


Author: CaliforniaGrown

P. F. Chang's Chicken Lettuce Wraps

You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin...

Author: Shana M.

Poached Salmon With Cucumber Dill Sauce

From "The South Beach Diet" copyright 2003. (Save 2 fillets to use in Poached Salmon Spinach Salad for tomorrow's lunch.)

Author: WendyMaq

Baby Pacifiers (shower Favors)

I saw this on an episode of "The Baby Story" a long time ago and dug it out when it was time for my sister's baby shower. Very cute placed on the guest tables at baby showers or on the food buffet table....

Author: Parrot Head Mama

Seasoned Long Grain & Wild Rice Mix Uncle Ben's Style

I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice...

Author: lazyme

Garlicky Shrimp & Lobster Pasta

Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories...

Author: bellisima