Catalina Salad Dressing Recipes

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

CATALINA SALAD DRESSING

Steps:

• Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
• They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

CATALINA DRESSING

Steps:

• Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

CATALINA-STYLE SALAD DRESSING

Steps:

• Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
• Blend until dressing is thick and creamy.
• Store in covered conatiner in the refrigerator.

CATALINA SALAD DRESSING

Steps:

• Combine all ingredients and shake well.
• Store in airtight container and refrigerate.
• Serve over salad greens or lettuce.

CATALINA TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

CLONE KRAFT'S CATALINA SALAD DRESSING

Steps:

• Place all ingredients into blender and mix.
• Store in jar in refrigerator.
• Shake before using.

CATALINA FRENCH DRESSING

Steps:

• Cut ingredients in half if the quantity is too much for you.
• Combine ingredients and blend thoroughly.
• Store in cruets or empty salad dressing bottles and keep refrigerated.
• Shake well before serving.