CATAHOULA BRISKET IN SPICY BEER & TOMATO SAUCE
Make and share this Catahoula Brisket in Spicy Beer & Tomato Sauce recipe from Food.com.
Provided by Dancer
Categories Meat
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees.
- Spice mix: Combine all ingredients; blend well.
- You will not need all of the mix.
- Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like).
- Season brisket with 3 tablespoons spice mix.
- Season flour with 4 tablespoons spice mix.
- Dust meat with seasoned flour.
- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Add meat; sear on both sides.
- Remove to a platter.
- Add remaining 2 tablespoons oil to pan.
- When hot, add onions, carrots, jalapeno and garlic.
- Cook, stirring occasionally, until onions are caramelized.
- Add Roma tomatoes; cook until they break down.
- Add canned tomatoes and chipotles.
- Season with salt and pepper.
- Cook to a stewlike consistency.
- Add beer and stock.
- Return meat to pot, cover loosely with foil; place in oven.
- Roast for 3 to 3 1/2 hours, until tender.
- Remove brisket; set aside.
- Reduce sauce until slightly thickened, then strain out solids.
- Transfer solids to a blender; liquefy with a small amount of sauce.
- Mix blended solids back into sauce.
- Add vinegar and lime juice.
- Adjust seasoning.
- Let meat rest for 10 minutes before slicing.
- When ready to serve, slice thinly and briefly reheat in sauce.
BRISKET WITH CHUNKY TOMATO SAUCE
When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've ever tasted. A savory tomato sauce adds the finishing touch.
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm. In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary and bay leaf., Cover and bake at 325° for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight., Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain. In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325° for 30 minutes or until heated through. Serve sauce over beef.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 331mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
WHOLE BRISKET WITH TOMATO GRAVY
Provided by Matt Lee And Ted Lee
Categories dinner, roasts, main course
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a bowl, combine garlic, rosemary, pepper, salt, brown sugar, red pepper and paprika. Place brisket fat-side up in a large, deep roasting pan (about 13 by 16 inches) and rub all over with mixture.
- Roast brisket, uncovered, for 20 minutes. While brisket cooks, pour olive oil into a large saucepan over medium heat and add onions. Sauté, stirring occasionally, until onion softens, about 5 minutes. Add tomatoes and their liquid, bring to a boil, then reduce to a simmer. Stir occasionally, breaking tomatoes with a spoon or whisk. Simmer uncovered for 10 minutes and season to taste with salt and black pepper. Remove brisket from oven. Reduce oven temperature to 325.
- Pour 1 cup wine and the tomato sauce over brisket. Cover pan as tightly as possible with foil and roast for 3 1/2 hours, turning once at 2 hours and again at 3 hours, each time carefully replacing foil.
- Transfer brisket to a platter. Allow sauce to settle for a moment in pan, then, using a slotted spoon, transfer to a blender, allowing fat to strain out. Purée until smooth, adding remaining 1/4 cup wine. Season to taste with salt and black pepper. Slice brisket diagonally from thinnest end in 1/4-inch slices. Serve with sauce.
Nutrition Facts : @context http, Calories 1191, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 92 grams, Fiber 5 grams, Protein 71 grams, SaturatedFat 35 grams, Sodium 998 milligrams, Sugar 7 grams
More about "catahoula brisket in spicy beer tomato sauce recipes"
TEXAS BEEF BRISKET WITH SPICY SAUCE | TARA TEASPOON …
From tarateaspoon.com
THE BEST SPICY SMOKED BRISKET (SMOKER OR OVEN)
From anaffairfromtheheart.com
CATAHOULA BRISKET IN SPICY BEER AND TOMATO SAUCE
From thatsmyhome.recipesfoodandcooking.com
CATAHOULA BRISKET IN SPICY BEER TOMATO SAUCE FOOD - HOME AND …
From homeandrecipe.com
CATAHOULA BRISKET IN SPICY BEER TOMATO SAUCE RECIPES
From findrecipes.info
THE 10 BEST SAUCES FOR BRISKET – HAPPY MUNCHER
From happymuncher.com
CATAHOULA BRISKET IN SPICY BEER & TOMATO SAUCE RECIPE
From recipeofhealth.com
CATAHOULA BRISKET IN SPICY BEER TOMATO SAUCE RECIPES RECIPE
From alicerecipes.com
CATAHOULA BRISKET IN SPICY BEER & TOMATO SAUCE - RECIPEBRIDGE
From recipebridge.com
CATAHOULA BRISKET IN SPICY BEER TOMATO SAUCE RECIPES
From tfrecipes.com
BEST CATAHOULA BRISKET IN SPICY BEER TOMATO SAUCE RECIPES
From alicerecipes.com
CATAHOULA BRISKET IN SPICY BEER & TOMATO SAUCE RECIPE
From recipenode.com
BRISKET-TOMATO - STUDYLIB.NET
From studylib.net
SPICY BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CARAMELIZED PULLED BEEF BRISKET IN A RICH SPICY SAUCE
From kitchensanctuary.com
PASTA WITH SPICY TOMATO-BEER SAUCE | SAVEUR
From saveur.com
CATAHOULA BEER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TOMATO BEER SAUCE RECIPES
From tfrecipes.com
CATAHOULA BRISKET IN SPICY BEER TOMATO SAUCE RECIPES RECIPE
From menuofrecipes.com
SLOW-COOKED BEEF BRISKET WITH TOMATO AND BEER SAUCE
From sawyerlosangeles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love