Cast Iron Chocolate Chip Banana Bread Recipes

CAST-IRON CHOCOLATE CHIP BANANA BREAD

Cast-Iron Chocolate Chip Banana Bread image

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan

Provided by Taste of Home

Time 45m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips, divided
Dried banana chips, optional

Steps:

Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 330 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE CHIP BANANA BREAD II

Chocolate Chip Banana Bread II image

This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

Provided by TI2GR

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

Ingredients

1 cup shortening
2 cups white sugar
2 eggs
2 tablespoons mayonnaise
6 very ripe bananas, mashed
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 48.4 g, Cholesterol 19.1 mg, Fat 16.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 217.6 mg, Sugar 29.3 g

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