Cassies Easy Pleasin Meatloaf Recipes

EASY PLEASING MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
• Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
• Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

EASY PLEASING MEATLOAF

Steps:

• Mix all ingredients except 1/4 cup ketchup.
• Shape meat mixture into an oval loaf.
• Place loaf in a 9x13 baking dish.
• Top with remaining ketchup.
• Bake at 375 degrees Fahrenheit for 1 hour.

~ CASSIE'S EASY PLEASIN MEATLOAF ~

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl, with clean hands, mix together all indredients for meatloaf until all ingredients are evenly distributed.
• 2. Spray a small roaster or baking dish and pat meat mixture out into loaf form.
• 3. Make glaze by whisking together until sugar is dissolved.
• 4. Brush top and sides of meatloaf and place in oven and bake for 1 hour and 15 minutes or until reaches 160 degree, glazing several times as it bakes. I cover my meatloaf for the first 30 minutes.
• 5. Once finished, remove from oven and let set for 10 minutes before slicing. If you have glaze left, heat and serve along side. Enjoy!

EASY PLEASING EXTRA LEAN MEATLOAF

Steps:

• Heat oven to 375°F.
• Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
• Mix just until blended.
• Shape into loaf in 13x9-inch baking dish.
• Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).

~ MAN PLEASIN BREAKFAST ~ CASSIES

Steps:

• Have biscuits prepared and keep warm. In a medium skillet over medium heat, add oil. Once hot crumble sausage into skillet and add the onions, peppers, potato if using, salt and pepper to taste. Saute until meat is no longer pink and veggies are browning and tender. Keep warm while making gravy.
• In a medium saucepan over medium heat, melt butter. Once bubbling, whisk in the flour and continue cooking for 1 - 2 minutes, do not burn. Whisk in the milk and continue whisking as it comes to a boil and thickening. Season with cracked black pepper and salt. Remove from burner. May need to add a little more milk as it tends to thicken as it sits.
• Prepare 2 eggs for each biscuit. Over easy is really the best for this breakfast.
• Now, on serving plate - Spread open 1 large biscuit - Spoon half of the sausage mixture evenly over biscuit.
• Place 1 egg on each biscuit halve.
• Ladle half the white gravy evenly over eggs.
• Sprinkle with desired amount of cheese and microwave for 30 seconds to 1 minute or until cheese is melted. Season if desired - I sprinkle with pepper and hot pepper flakes and some fresh parsley. Time to dig in...it's delicious, quite filling and satisfying.

EASY PLEASING MEATLOAF

Steps:

• Preheat oven to 375.
• Mix all ingredients except 1/4 cup of barbecue sauce.
• Shape meat mixture into oval loaf in 13x9 inch baking dish.
• top with remaining barbecue sauce.
• Bake 1 hr or until cooked through.

CASSIE'S SPECIAL MEATLOAF

Steps:

• 1. Start by mixing the egg,onion,garlic,milk,bread crumbs,seasoning,1bottle of JD and meat last and mix will then place in a foil lined Cassarole dish and cover with foil.
• 2. Place in a Preheated oven 350 for 1 hour.
• 3. In a small sauce pan mix Tomato Sauce,Honey and Mustard and 1 bottle of the JD allow to come to a simmer for 5min Set aside When the meat loaf has about 15mins left remove foil and pour over the meat loaf and let cook he last 15min. Once done remove from oven and slice to fit your family.