CASSIS CRISPS
Creme de cassis is a black-currant-flavored liqueur that adds great flavor to these crispy cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, mix on medium speed until pale and fluffy, about 4 minutes. Add eggs and creme de cassis, and mix until combined. Add flour mixture, and mix on low speed until smooth.
- Divide dough in half, and wrap each half in plastic; refrigerate until cold, about 1 hour. Working with 1 half at a time, roll out dough on a lightly floured surface to 1/4 inch thick, and cut into 3-inch squares. Space 2 inches apart on baking sheets lined with parchment paper, and sprinkle with sanding sugar. Reroll scraps; repeat with remaining dough.
- Bake cookies until golden brown all over, 12 to 15 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 3 days.
CACIO E PEPE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil and salt lightly. Add the pasta and cook until not quite al dente and still quite chewy, 5 to 6 minutes. Reserve 2 cups of the pasta water, then drain.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. When melted, add the garlic and 1 1/2 cups of the pasta water and bring to a simmer. Grind in a generous amount of pepper. Add the pasta and remaining 3 tablespoons butter to the skillet. Stir to combine and let the pasta start to simmer. Begin adding the Parmesan a handful at a time, tossing the pasta with each addition and adding more pepper if desired. Remove from the heat and continue to toss the pasta until well coated, thinning with the extra pasta water if needed. Taste and add more pepper if desired. Divide among bowls and garnish with the parsley. Serve with more Parmesan on the side.
MEATY CALICO BEANS
Make and share this Meaty Calico Beans recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and bacon; drain.
- Add onion cook until transparent.
- Add the rest of the ingredients and heat.
- Simmer 10 minutes and serve.
Nutrition Facts : Calories 559.3, Fat 22.5, SaturatedFat 7.8, Cholesterol 57.8, Sodium 1354.3, Carbohydrate 68.8, Fiber 7.3, Sugar 41.1, Protein 22
GRANDMA'S PECAN TASSIES
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Provided by Brandi Rose
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
- Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
- Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
- Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g
CALICO BEAN CASSEROLE
To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
CASSIE'S CALICO SQUARES
Number Of Ingredients 7
Steps:
- Turn on the oven to 350°. Lightly grease an 8 x 8 x 2-inch baking pan with shortening. In a small bowl, stir together flour and salt with a wooden spoon set aside.In a small mixer bowl with the mixer at medium speed, beat butter or margarine until creamy. Add brown sugar and beat for 2 minutes or until fluffy, stopping mixer to scrape sides of bowl a few times.Add eggs and vanilla. Beat at medium speed for 1 minute or until fluffy, stopping mixer to scrape sides of bowl once or twice. With a wooden spoon, stir in flour mixture. Spread mixture in the baking pan.Sprinkle candies on top of batter. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove the baking pan from the oven and cool completely on a wire rack. With a table knife, cut into 2-inch squares.
Nutrition Facts : Nutritional Facts Serves
CALICO BEAN CASSEROLE
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g
More about "cassies calico squares recipes"
50+ BEST SQUARES AND BARS RECIPES - ONE LITTLE PROJECT
From onelittleproject.com
Reviews 2Estimated Reading Time 2 mins
CALICO FRUIT BARS - RECIPE - COOKS.COM
From cooks.com
10 BEST CASSIS DRINK RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP BARS WITH SWEETENED CONDENSED MILK RECIPES
From yummly.com
CASSIE BEST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FAMOUS CALICO BAKED BEANS | MEL'S KITCHEN CAFE
From melskitchencafe.com
CALICO BEANS | BEST BACON BEEF BAKED BEANS - SHAKEN TOGETHER
From shakentogetherlife.com
CALICO FRUIT BARS RECIPE | RECIPELAND
From recipeland.com
LEARN TO MAKE DESSERT BARS & SQUARES RECIPES | RICARDO
From ricardocuisine.com
CALICO BEANS RECIPE (EASY) | KITCHN
From thekitchn.com
SATURDAY SWEETS: CALICO SQUARES - HIDDEN PONIES
From hiddenponies.com
BEST CONFETTI SQUARES RECIPE - HOW TO MAKE CONFETTI SQUARES
From delish.com
CALICO BAKED BEANS - QUICHE MY GRITS
From quichemygrits.com
CALICO SQUASH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love