~ CASSIES AWESOME ASIAN CHICKEN BURGERS ~
I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and cucumbers as condiments. Use whatever you desire. Just make sure you try my sauce. This recipe can easily be doubled or...
Provided by Cassie *
Categories Burgers
Time 25m
Number Of Ingredients 19
Steps:
- 1. Make sauce : Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.
- 2. In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken. Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
- 3. The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture. Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper. Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
- 4. I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper. Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
- 5. Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties. Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!
ASIAN CHICKEN BURGERS
Served with spicy mango salsa and mescaline greens, this burger dish shouldn't be skipped!
Provided by Matt Dunigan
Categories bbq,Caribbean,chicken,grill,Main,Poultry,quick and easy,Summer,vegetables
Number Of Ingredients 16
Steps:
- Vegetable oil for brushing
- Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
- Using a food processor, mix all the marinade ingredients and process until smooth.
- Place the chicken in a large plastic sealable bag.
- Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
- Place the bag in the refrigerator for 1 hour.
- Preheat the barbeque to medium high (375°F/190°C).
- Oil the grill to prevent sticking.
- Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
- Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
- Serve on a toasted baguette with mescaline greens and spicy mango salsa.
CHINESE CHICKEN BURGERS WITH RAINBOW SESAME SLAW
Steps:
- For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.
- For the Sriracha lime mayo: Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.
- For the burger patties: Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside. Heat a grill pan over medium-high heat, and brush with the vegetable oil. Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
- To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top. Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.
ASIAN CHICKEN BURGERS
Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
- Set aside to cool.
- Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
- Fry them in some oil on a medium fire for several minutes on each side until done and browned.
- Serve as suggested in the recipe-intro or use your own ideas.
Nutrition Facts : Calories 236.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.6, Sodium 388.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4.1, Protein 21.5
CRISPY JAPANESE-STYLE CHICKEN BURGERS
Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers
Provided by Katy Gilhooly
Categories Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Mix together the mirin, garlic, soy and ginger to make a marinade. Mix 1 tbsp of this into the mayonnaise, then cover and chill. Put the chicken in a large bowl, pour over the remaining marinade and leave at room temperature for 10 mins, or longer in the fridge if you have time.
- Spread the cornflour over a plate and roll the chicken pieces in it until coated. Heat 2cm oil in a large saucepan over a medium heat. Carefully add one-third of the chicken and fry for about 8 mins, turning occasionally, until crisp and cooked through. Lift from the oil, set aside on kitchen paper, then repeat with the rest of the chicken. Serve in the rolls with the mayonnaise and lettuce.
Nutrition Facts : Calories 715 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 2.4 milligram of sodium
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