Cassidys Salmon With Dukkah Tomato Chutney And Star Anise Crea Recipes

TOMATO CHUTNEY

Tomato Chutney image

Categories Condiment/Spread Ginger Tomato Vinegar Honey Anise Simmer Gourmet

Yield Makes about 4 cups

Number Of Ingredients 11

Ingredients

2 1/4 pounds plum tomatoes
5 teaspoons sugar
1/4 cup balsamic vinegar
1/4 cup distilled white vinegar
1/4 cup mild honey
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon coarse-grain mustard
1 whole star anise or 1 teaspoon star anise pieces
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon chili powder

Steps:

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes.
Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring, until sugar melts into a golden caramel. Remove from heat and carefully add vinegars. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 1 1/2 hours. Discard star anise.

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