Casserole Toppings Recipes

CASSEROLE TOPPINGS

Casserole Toppings image

Here is a few topping that you may or may not already use. Take a look you may find one you have not tried and will just put your casserole over the top. Enjoy!

Provided by SK H

Time 10m

Number Of Ingredients 1

Ingredients

toppings for casseroles

Steps:

1. Slightly crush up some Wheaties, add a little melted butter and sharp cheddar cheese, and your casserole has gone from ordinary to extraordinary! This topping is super versatile and can be used for potato, chicken or veggie casseroles. 2 cups Wheaties cereal, slightly crushed 1/4 cup butter, melted 1/2 cup shredded sharp cheddar cheese
2. Grind up some Cheerios in a food processor to a fine crumb consistency. Add some melted butter, garlic, and Parmesan and you have a delectable crumb topping that... smells like popcorn when you bake it? This one can be used to top saucy chicken casseroles. 2 cups Cheerios cereal, finely crushed 1/4 cup butter, melted 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1 teaspoon dried parsley flakes
3. This topping is great for breakfast casseroles. Take your egg casseroles up a notch with some crispy bacon, cheese, and Wheat Chex cereal for some added fiber. It's kind of like eating your eggs and cereal all at one time. 2 cups cups Corn Chex or Wheat Chex cereal, whole 1/2 cup cooked and crumbled bacon 1/2 cup shredded sharp cheddar cheese
4. Not all casseroles have to be savory. Fiber One Caramel Delight cereal is a treat in itself ... but adding some coconut, butter, and chopped pecans to it as a topping makes any dessert casserole out of this world. The coconut gets toasted to perfection in the oven. Watch out because I could definitely just scrape this off the top and eat it with a spoon. This topping is great for dessert, fruit, squash, or sweet potato casseroles. 1 cup Fiber One Caramel Delight cereal, whole 1/4 cup butter, melted 1 cup shredded coconut 1/2 chopped pecans
5. Swiss cheese pairs perfectly with veggies, so this topping is a perfect compliment to green bean or broccoli casseroles. A little garlic and Swiss cheese is tossed together with crushed Total cereal and sprinkled on top for a cheesy crunch. 2 cups Total cereal, slightly crushed 1/4 cup butter, melted 1 cup shredded Swiss cheese 1/2 teaspoon garlic powder

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Breadcrumbs – A sprinkle of breadcrumbs is often all you need to give a casserole a little crunchy contrast. We like to mix them with a little melted butter or olive oil to help them turn golden and get even crispier.
Nuts – Pine nuts or chopped walnuts are one of our favorite toppings for grain-based casseroles. They bring out the earthy flavors in the dish and add an interesting texture.
Chow Mein Noodles – This is one is a holdover from childhood. You usually buy these cracker-like noodles in a can and just shake them over the top of the casserole at the last minute.
Thinly-sliced Caramelized Onions – Fried onions from a can were another feature of our childhood casseroles, but one that we haven’t held onto like lo mein noodles!
Cheese – And of course, our good friend cheese! You can’t really go wrong with cheese. Parmesan is one of our favorites, as it gives casseroles just the right touch of savory and salty.

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Cereal. Casseroles and cereal may seem like an odd combination, but this has been a classic pairing since boxes of cereal hit the grocery store shelves.
Anything Fried. Adding a distinct crispy texture and hint of decadence, almost any fried packaged food makes an excellent casserole topper. The classic choice of fried onions is always a safe bet, but you can also branch out to options like fried jalapeños, bacon bits, or even packaged chow mein noodles.
Crackers. Rich and buttery Ritz Crackers are a go-to choice for topping casseroles, but you can branch out in the cracker aisle. Consider the flavors of your casserole.
Nuts. Naturally crunchy and unlikely to get soggy like the other foods on this list, nuts make a delicious choice for casserole topping. Good, neutral options include chopped walnuts or almond slivers.
Breadcrumbs. Sure, you can easily sprinkle a few breadcrumbs on top of your casserole straight from the package, and it will give you a crunchy topping just as easily as Ritz or fried onions.

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